Valpolicella D.O.C. Classico

Terroir: Our vineyards are situated in Valgatara, at the heart of Valpolicella, at an altitude of 200-300 meters above sea level. The diverse soil, rich in limestone and well-drained, sets the stage.

Vineyard: Embracing the traditional Veronese pergola system, most vines bask in the southern sun, perfect for cultivating premium grapes.

Grape Varieties: Corvina Veronese 65%, Rondinella 30%, Molinara 5%.

Alcohol Content: 12.00% by volume.

Harvest: Manual harvest takes place at the end of September and early October.

Winemaking: Fermentation occurs during harvest in stainless steel tanks for about 10-12 days with controlled temperatures.

Aging: Aged in stainless steel tanks for approximately 1-2 years, and a minimum of 3 months in the bottle.

Tasting Notes: A ruby red wine with violet reflections, of the right body. Aroma of red currants and raspberries, harmonious and velvety on the palate with a fresh hint of ripe fruit.

Pairings: Pasta dishes, white meats, and fresh cheeses.

Serving Temperature: 16°C.

Bottle Size: 750ml

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"Would you like to come and join us for a tasting?"

Nestled in the hills of Verona, a tasting in Valpolicella is an unforgettable culinary journey. Paired with local cheeses and cured meats, these wines harmonize perfectly with Veronese cuisine.