Valpolicella Classico
Our Valpolicella Classico is produced on the hills of Marano di Valpolicella, in the heart of the Valpolicella Classica area, from native grape varieties including Corvina, Corvinon, Rondinella, Molinara and Useleta, grown in our vineyards and harvested exclusively by hand.
Vinification takes place in stainless steel, with spontaneous fermentation without the addition of selected yeasts. The wine is also aged in stainless steel, a choice that allows us to preserve its freshness, aromas and the authentic expression of the grapes and our territory.
The result is a fresh, balanced and approachable Valpolicella Classico, with aromas of cherries and red berries. On the palate, it is harmonious, lively and pleasantly fresh, with an easy-drinking character that makes it extremely versatile.
It is the youngest and most immediate expression of our winery: a wine deeply rooted in the tradition of Valpolicella Classica, created to express the character of its territory with simplicity and authenticity.
Thanks to its freshness and versatility, it pairs beautifully with everyday cuisine, from pasta dishes and cured meats to white meats, and can also be enjoyed slightly chilled.