Amarone della Valpolicella Classico
Our Amarone della Valpolicella Classico is produced on the hills of Marano di Valpolicella, in an area at the heart of Valpolicella Classica, from native grape varieties including Corvina, Corvinon, Rondinella, Molinara and Useleta, carefully selected and harvested exclusively by hand.
During the harvest, the grapes destined for Amarone are carefully selected and placed in traditional wooden crates. They are then taken to our drying room, where they are left to dry naturally. This slow process naturally concentrates the grapes, developing greater structure, complexity and aromatic richness.
Once the drying process is complete, the grapes are pressed and fermentation takes place spontaneously in stainless steel.
The wine is then aged in traditional large oak barrels. This long ageing process allows the Amarone to evolve slowly, developing balance and complexity while preserving its fruit character and the identity of its territory.
The result is an intense, elegant and well-balanced Amarone della Valpolicella Classico, with aromas of ripe red fruit, cherries and spices, together with more complex notes that develop during the long ageing process. On the palate, it is rich and enveloping, with an important structure and a long, persistent finish.
It is one of the most important expressions of our winery and of the tradition of Valpolicella Classica, produced in limited quantities, following the rhythm of the seasons and respecting the unique characteristics of each vintage.
It pairs particularly well with red meats, braised meats, game and aged cheeses, and can also be enjoyed slowly on its own as a meditation wine.