Recioto della Valpolicella Classico
Our Recioto della Valpolicella Classico is produced on the hills of Marano di Valpolicella, in the heart of the Valpolicella Classica area, from native grape varieties including Corvina, Corvinon, Rondinella, Molinara and Useleta, carefully selected and harvested exclusively by hand.
After the harvest, the grapes selected for Recioto are placed in traditional wooden crates and left to dry naturally in our drying room for approximately 100 days. This long drying period naturally concentrates the sugars, aromas and flavours of the grapes.
Fermentation takes place spontaneously in stainless steel, without the addition of selected yeasts, and is stopped when the wine reaches the right balance between sweetness, freshness and structure. The wine is then aged for approximately one year in stainless steel, preserving its fruit character and natural expression.
The result is a sweet, intense and well-balanced Recioto della Valpolicella Classico, with aromas of ripe red fruit, cherries and wild berries, accompanied by delicate spicy notes. On the palate, it is rich and persistent, with a pleasant freshness that naturally balances its sweetness.
A wine deeply rooted in the tradition of Valpolicella, produced in limited quantities and ideal for special occasions, desserts and chocolate, or simply to be enjoyed slowly on its own.